A creamy, coffee-kissed indulgence that brings the classic Italian dessert to your glass.
Ingredients:
-
30g Neutral Frappe Powder
-
30ml Barisco Tiramisu Syrup
-
120ml Milk
-
45ml Fresh Espresso Shot
-
5-6 Ice Cubes
Method: Blend until smooth and frothy.
Garnish: A dusting of coffee powder, drizzle of chocolate sauce