A luxurious saffron-infused shake with a nutty crunch.
Ingredients
- 30ml Saffron Crème Syrup
- 30gm frappe mix
- 120ml milk
- 5-6 ice cubes
- 10gm mixed nuts
Method
Blend Saffron Crème Syrup, frappe mix, milk, and ice until smooth. Pour into a glass and sprinkle with nuts.
Glass
Hurricane or Highball
Garnish
Top with finely chopped mixed nuts for a royal touch.