A creamy, tropical delight that feels like a vacation in a glass.
Ingredients
- 30ml Pina Colada Syrup
- 150ml pineapple juice
- 30gm vanilla frappe mix
- 4-5 ice cubes
Method
Combine the Pina Colada Syrup, pineapple juice, vanilla frappe mix, and ice cubes in a blender. Blend until smooth and frothy. Pour into a chilled glass and enjoy.
Glass
Hurricane
Garnish
Top with a pineapple slice or a cherry for a classic finish.