A fusion of traditional paan and cool minty freshness.
Ingredients
- 30ml Paan Mojito Syrup
- 5 lime wedges
- 5 mint leaves
- 45ml pineapple juice
- 5-6 ice cubes
- Soda (to top up)
Method
Muddle the lime wedges and mint leaves in a glass. Add the Paan Mojito Syrup, pineapple juice, and ice, then top up with soda. Stir gently.
Glass
Collins or Pilsner
Decorate with a paan leaf or lime slice.