A tangy, sweet-and-salty throwback to nostalgic flavours.
Ingredients
- 30ml Kala Khatta Syrup
- 5ml lime juice
- 60ml cranberry juice
- Pinch of salt and chaat masala
- Soda (to top up)
Method
Shake the Kala Khatta Syrup, lime juice, cranberry juice, salt, and chaat masala with ice. Pour into a glass and top with soda.
Glass
Collins or Pilsner
A lime slice or sprig of mint adds a refreshing touch.