
A velvety indulgence with rich coffee undertones.
Ingredients
- 30ml Irish Crème Syrup
- 30gm coffee frappe
- 120ml milk
- 4-5 ice cubes
Method
Blend Irish Crème Syrup, coffee frappe, and milk with ice until smooth. Pour into a glass and enjoy chilled.
Glass
Irish Coffee Glass
Whipped cream with a sprinkle of coffee powder adds a decadent finish.