A sweet, creamy latte with luscious caramel undertones.
Ingredients
- 30ml Caramel Syrup
- 20gm coffee frappe mix
- 120ml milk
- 5-6 ice cubes
Method
Blend Caramel Syrup, frappe mix, and milk with ice until smooth and creamy. Serve chilled.
Glass
Pilsner
Garnish
Top with a caramel candy or drizzle for a sweet touch.