
A malty, bubbly concoction with a hint of crisp apple freshness.
Ingredients
- 30ml Malt Syrup
- 45ml apple juice
- 5-6 ice cubes
- Soda (to top up)
Method
Stir together the Malt Syrup and apple juice in a beer mug filled with ice. Top with soda for a fizzy kick and stir gently.
Glass
Beer Mug or Pilsner
A thin slice of apple adds a charming touch.